What is Salmon Belly & What Makes it Special?
Salmon Belly is the most luxurious part of the fish, known for its high fat content and buttery, melt-in-your-mouth texture. This unique cut is exceptionally tender, with rich marbling that enhances its natural depth of flavor. Through a meticulous curing and smoking process, its delicate qualities are preserved and elevated, resulting in a taste experience unlike any other. Prized for its indulgent flavor and velvety texture, Salmon Belly is a true delicacy that redefines smoked salmon.
The Essence of Salmon Belly
Salmon Belly is a true delicacy, celebrated for its luxurious texture and unparalleled depth of flavor. This cut is naturally higher in fat, as it comes from a part of the fish that experiences minimal muscle activity, resulting in a buttery, tender texture that melts on the palate. Its delicate marbling enhances every bite, creating a rich and nuanced flavor profile that sets it apart from other cuts of salmon. The thinner, velvety flesh allows the full essence of the salmon to shine, offering a taste experience that is indulgent and unforgettable.
Crafted Through Precision and Care
Our Salmon Belly undergoes a meticulous curing and smoking process, designed to highlight its natural richness. Each piece is individually cured with our proprietary blend of salts and spices, enhancing its buttery flavor without overpowering its delicate nature. The smoking process is carefully calibrated, layering the salmon with a subtle smokiness that complements its innate qualities. This artisanal approach transforms Salmon Belly into more than just smoked salmon—it becomes an elevated culinary experience, delivering unmatched flavor and texture that celebrates the finest qualities of the fish.
